9 Best Wok for Glass Top Stoves in 2024
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The wok is a round-bottomed pan that is used for stir-frying and deep-frying. It has been used in Asian countries for centuries and is now becoming popular in Western countries. The design of the wok is ideal for the even distribution of heat and it is ideal for creating quick, delicious meals.
The wok is also a great choice for those who are looking to save time and effort when cooking. The sloping sides of the pan allow ingredients to be pushed up the sides and cooked evenly. This makes the wok great for cooking vegetables and meats, as it prevents them from sticking to the bottom of the pan.
The wok is also easy to clean and maintain and is a great choice for those looking for a versatile pan for their cooking needs.
1. Souped Up Recipes Carbon Steel Wok
Cook like a pro with the Souped Up Recipes Carbon Steel Wok! Perfect for electric, induction, and gas stoves, this pre-seasoned wok is ready for immediate use with sizzling stir-frys, crispy deep-frys, and pan-searing perfection. With high heat and scratch resistance, you can use metal utensils without worry, and with the proper care, it will last a lifetime.
The original flat bottom wok is perfect for any heat source and comes with simple care instructions so you’ll never have to worry about rust.
Why We Like
• Pre-seasoned for immediate use
• Handles high heat & scratches
• Video & written instructions
• Flat bottom works on all stoves
• Souped Up Recipes manufactured
• Care instructions included
• 200+ video recipes included
2. Eleulife Carbon Steel Wok, 13 Inch Wok Pan with Lid and Spatula
Experience the joy of cooking with the Eleulife Carbon Steel Wok. With its 13-inch wide and 3.9-inch deep design, this wok is ideal for the whole family or small gatherings. The high-quality black carbon steel material is forged at high temperatures and makes the wok 4.39 lb, thick enough to heat up faster and dissipate heat more evenly.
Enjoy healthier meals with less oil, as the surface of this carbon steel pan is nitrided for non-stick, non-rust, and scratch-resistant properties. The solid wood anti-scalding handle design provides a safe stir-fry and comfortable grip at high temperatures.
Plus, the wok is designed with a flat bottom to make sure that it sits securely on any stovetop. Enjoy the convenience of no pre-seasoning with Eleulife Carbon Steel Wok for a glass top stove and make cooking healthier, faster, and more efficient.
Why We Like
•13″ size, serves 3-6 people
• High-quality black carbon steel
•Nonstick, no chemical coating
•Solid wood handle, anti-scalding
•Pre-seasoned, no seasoning needed
•Flat bottom, fits most stovetops
•Lifetime quality assurance
3. NUWAVE MOSAIC Induction Wok with 14-inch carbon steel wok with tempered glass lid
Cook with Confidence – The NuWave Mosaic Induction Wok with 14-inch carbon steel wok with tempered glass lid and precision temperature control from 100F to 575F, Wattage control (600W, 900W & 1500W) is perfect for glass top stoves!
This wok was designed to be the most complete cooking package ever and make it easier for you to prepare healthy and great-tasting meals. With adjustable digital controls, you can make adjustments on the fly and get the perfect temperature for your dish.
Plus, the fast and efficient heat distribution ensures no hot or cold spots for an optimal cooking experience. Discover the endless possibilities of home cooking with the NuWave Mosaic Induction Wok.
Why We Like
• Make adjustments on-the-fly
• Fast & efficient heating
• High-quality construction
• Combines tradition & technology
• Endless cooking possibilities
• Precise Temp. Control (100-575F)
• 3 Wattage Settings (600/900/1500W)
4. Bielmeier Wok Pan 12.5″, Woks and Stir Fry Pans with lid
Unlock the versatility of your kitchen with the Bielmeier Wok Pan 12.5. This durable carbon steel wok is the perfect addition to your cookware collection, offering superior heat conductivity and a flat bottom perfect for glass top stoves.
Not only is the Bielmeier Wok Pan 12.5 easy to use, but its nitrided surface and PFOA-free construction make it durable enough to withstand high temperatures and heavy use.
Plus, with the included wooden lid, wok spatula, cooking chopsticks, and Loofah pot brush, you’ll have all the accessories you need to stir-fry, fry, stew, and steam your way to flavorful meals. With the Bielmeier Wok Pan 12.5, you can easily transform cooking into an art form.
Why We Like
• Iron wok, rust normal
• 12.5” pan, lid, spatula, chopsticks, brush
• Fast heating, versatile cooking
• Durable, no PFOA
• Fits any stove, oven safe to 450F
• Step design lid, soup mouth, detachable handle
• Hammer pattern, special look
5. Todlabe Nonstick Wok, 13-Inch Carbon Steel Wok Pan with Lid Woks & Stir-Fry Pans
This 13-inch Carbon Steel Wok Pan comes complete with a lid, stainless steel spatula, and ergonomic wooden handle for maximum comfort and ease of use, making it the perfect companion for cooking delicious and healthy meals.
This wok pan is pre-seasoned with a high-temperature nitrogen treatment to ensure long-lasting durability and wear resistance.
Plus, its greater curve and higher walls allow heat to be effectively distributed up the walls without concentrating on the flat bottom. This allows the burner flames to visibly hug the pow wok and provide genuine flavor and juiciness in every ingredient.
The Todlabe cooking wok is suitable for all stoves, including electric stoves, induction stoves, and gas stoves. It can perform various traditional cooking techniques like pan-frying, braising, and deep-frying and can serve 3-6 people food portions, making it perfect for the whole family.
Experience the joy of wok cooking with the Todlabe Nonstick Wok. With its lifetime quality assurance, this is the ideal cookware set for you to start a new chapter in your cooking life.
Why We Like
• Pre-seasoned & Nonstick
• Genuine Taste
• Versatility
• Comfortable Handle
• Vertical Lid
• Assurance
• Suitable for All Stoves
6. Carbon Steel Wok with Lid and Wooden Spatula
For those who are passionate about cooking, this wok with lid and wooden spatula is a must-have. Constructed from premium carbon steel for impressive durability, this 12.5-inch flat bottom wok pan is designed for gas, electric, and induction stoves, and features a heat-resistant handle for added convenience.
Plus, it comes with a cleverly crafted lid with a handle that doubles as a stand, keeping your lid clean and upright.
The lid is also made from shatter-resistant tempered glass and features a vent to accommodate the steam. With its unique fish scale design, food won’t stick and clean-up is a breeze!
Experience the versatility of this carbon steel wok and see how it can turn your cooking dreams into reality. With its elegant design, it makes a great kitchen gift for any aspiring chef.
Why We Like
• Durable carbon steel construction
• Includes lid, wooden spatula, & handle
• Non-stick fish scale design
• Ventilated lid w/ handle stand
• Works on most stove types
• Easy clean-up
• Elegant design as a gift
7. Carbon Steel Wok, 13 Pcs Wok Pan with Wooden Lid & Handle Stir-Fry Pans 13″
This 13-pc Wok Pan comes with a wooden lid and handles, making it suitable for all stoves. With its fast heating speed, you can quickly and evenly cook up a variety of dishes such as pan-frying, deep-fried, boiling, and steaming.
The high-quality carbon steel construction is durable enough to withstand high temperatures without damage. The heat-resistant wooden handle allows you to easily hold the wok and prevents slippage.
The wooden lid also allows you to quickly cook soups, sauces, and vegetables.
Plus, the package includes 9 stainless steel utensils, 1 rice spoon, 1 wok spatula, 1 slotted spatula, 1 slotted spoon, 1 spaghetti spoon, 1 soup ladle, 1 carving fork, 1 wok ring, and 1 drain oil rack. Cooking with a Carbon Steel Wok is the perfect way to make delicious meals with ease!
Why We Like
•13 pcs utensils included
•Multifunctional use
•Carbon steel construction
•Heat-resistant wooden handle
•Wooden lid
•Suitable for all stoves
•Clean and dry to avoid rust
8. Craft Wok Flat Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle
Elevate your stir-frying experience with Craft Wok’s Flat Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle. This 14-inch wok with a flat bottom is suitable for flat electric and flat induction stoves, perfect for glass top stoves.
Made with 15 gauge (1.8mm) carbon steel, it is commercial grade and built to last.
Hand-hammered by Chinese professionals in Guangzhou, it is the proven choice of many professional Chinese chefs. With a weight of 4.6 pounds (2.1 kg), it is heavy and sturdy. The steel helper handle won’t burn when you stir fry over high heat, and the wooden handle has a special hygroscopic, not slippery surface for a tight grip.
Craft Wok is dedicated to bringing you the best in traditional carbon steel woks, with eight years of experience on the market. Make stir-frying a pleasure with Craft Wok’s Flat Hand Hammered Carbon Steel Pow Wok.
Why We Like
• Heavy 14 inches 15 gauge carbon steel wok
• Flat bottom for electric and induction stove
• Hand hammered by Chinese professionals
• Steel helper handle won’t burn
• Wooden handle has a hygroscopic grip
• 4.6 pounds weight
• Instructions and customer service included
9. Ecolution Non-Stick Carbon Steel Wok with Soft Touch Riveted Handle, 8″,Black
Experience the ultimate cooking convenience with the Ecolution Non-Stick Carbon Steel Wok with Soft Touch Riveted Handle. The Non-Stick Coating is PFOA Free which is safer for you and the environment, emitting fewer greenhouse gases.
This versatile wok is ideal for everything from stir fry to deep frying and its flat base creates balance which allows it to sit directly on the burner to maximize heat in the pan. With its high heat transfer, you can be sure to enjoy even and consistent cooking, and is suitable for Electric, Gas, and Glass Ceramic stove tops.
Why We Like
•Non-Stick PFOA Free Coating
•Versatile for stir fry & deep frying
•Flat base for balance & heat transfer
•Suitable for Electric, Gas, Glass Ceramic
•Soft Touch Riveted Handle
•8 Inch size
•Black color
Why Choosing the Right Wok is Essential for Glass Top Stoves?
Using a wok is an essential part of Asian cooking. It is best suited for Glass Top Stoves as it has a flat surface, allowing for even heat distribution.
A wok must be the right size to fit the stove, as a too-large or too-small wok can lead to uneven heat distribution.
The material of the wok is also important. Cast iron woks are suitable for Glass Top Stoves, as they are heavy and durable. They retain heat well and do not warp, ensuring even heat distribution. Non-Stick woks are also suitable as they are lightweight and easy to clean.
Glass Top Stoves require a round-bottomed wok, as they enable better heat distribution compared to flat-bottomed woks. Ensure that the wok is compatible with the stove as it must fit snugly and should not wobble.
The handles must be heat-resistant, as Glass Top Stoves get very hot. Long handles are ideal, as they keep the cook’s hands away from the heat source. Consider investing in a wok ring, as it keeps the wok in place and enables better heat distribution.
To conclude, the right wok is essential for Glass Top Stoves. Choose a wok that is the right size and material, has a round bottom, and has heat-resistant handles. Invest in a wok ring for better heat distribution.
How to Choose the Best Wok for Glass Top Stove?
When choosing the best wok for a glass top stove, consider its shape, size, material, and design. Wok shape affects the heat distribution of a stove and is important for achieving the desired cooking results.
Look for woks with a flat bottom, as they are more stable on a glass top stove and can evenly distribute heat. Smaller woks are best suited for single or small servings while larger woks are better for cooking larger meals.
The material of a wok is also important. Cast iron or carbon steel are the most suitable materials as they are strong and heat up quickly. Non-stick woks are best avoided as they can scratch the glass top and the coating can wear off after prolonged use.
Design is also important when choosing the best wok for a glass top stove. Look for woks with large handles and a lid, as these are essential for easy handling and steaming food. Woks with long handles also help prevent burns.
Also, choose a wok with a high-quality coating to prevent rusting and ensure durability.
Tips for Maintaining Your Wok on a Glass Top Stove
When using a wok on a glass top stove, it is essential to take appropriate measures for proper maintenance of the wok. Here are some tips to help:
Firstly, use a gas stove instead as a glass top stove heats up slowly and unevenly.
Secondly, use a flat bottom wok as the curved bottom of a traditional wok can damage the glass top stove.
Thirdly, once the wok is heated, lower the temperature to medium or low.
Fourthly, use a soft cloth or pad while cleaning to avoid scratching the glass top.
Fifthly, do not use metal utensils or scrubbers when cleaning the wok as they can damage the stove as well as the wok. Never use water to cool down the wok as it can also damage the stove.
Benefits of Using a Wok on a Glass Top Stove
Using a wok on a glass top stove brings numerous advantages. The most noteworthy benefit is that you can cook a variety of dishes quickly and efficiently.
The wok is designed to distribute heat evenly, so you can be sure that your food won’t burn or stick to the bottom. Plus, because of its unique shape, it can accommodate a variety of foods, from stir-fries to steamed vegetables.
Another advantage of using a wok is that it requires less oil than other cooking methods. The shape of the wok allows for the oil to spread evenly, so you can be sure that your food won’t be greasy. Plus, you’ll be able to cook with healthier oils, like olive oil, that are better for your body.
In addition, cleaning a wok is simple and straightforward. Since it’s non-stick, there’s no need to scrub or use harsh chemicals. All you need to do is rinse it with warm soapy water and it’s ready to use again.
Using a wok on a glass top stove is great for the environment. Since it uses less oil, it produces less smoke and fewer pollutants, making it a much greener option than other cooking methods.
Common Mistakes to Avoid When Cooking with a Wok on a Glass Top Stove
Certain mistakes should be avoided when cooking with a wok on a glass top stove. Firstly, always make sure that the wok is completely dry before placing it on the stove.
If it has any moisture, it can cause a steam burst when the heat is applied. Secondly, to prevent the wok from sticking to the stove, it is important to heat the wok slowly.
Thirdly, never add cold oil directly to a hot wok as it can cause a sudden drop in temperature. Fourthly, when cooking with a wok on a glass top stove, it is important to use a wok spatula as metal utensils can scratch the stove surface. It is important to clean the wok thoroughly after cooking and dry it before storing it.
Always use a heat diffuser with a wok to ensure even heat distribution. Following these tips will help to ensure a safe and successful cooking experience with a wok on a glass-top stove.
Recipes to Try with Your Wok on a Glass Top Stove
Stir-frying is a great way to cook food quickly and deliciously. With a wok, you can get the job done even faster.
To get the most flavor from your wok, it’s important to know how to use it properly on a glass top stove. Here are some recipes to try with your wok on a glass top stove.
Begin by preheating the wok on medium-high heat for about 30 seconds. Make sure that the entire bottom of the wok is heated evenly. Add a tablespoon of oil and swirl it around the wok.
When the oil is hot, add your desired ingredients. Stir constantly to ensure that the food is cooked evenly.
For a classic wok recipe, try stir-fried vegetables. Start by chopping up your desired vegetables such as bell peppers, onions, and mushrooms. Add them to the hot wok and stir-fry for around five minutes. Finish with a sprinkle of soy sauce and serve with hot cooked rice.
For a delicious seafood dish, try black pepper shrimp. Start by marinating the shrimp in a mixture of garlic, black pepper, and soy sauce for about 10 minutes. Add the shrimp to the hot wok and stir-fry for 4-5 minutes. Serve with steamed white rice and enjoy!
With these recipes, you can make flavorful and delicious meals in no time. With practice, you can perfect the art of stir-frying in your wok on a glass top stove.
Wok for Glass Top Stove: Pros and Cons
The Pros
• Glass top stoves offer a sleek, modern look that can fit into almost any kitchen design. They are also easy to clean and maintain.
• Glass top stoves provide a much more even cooking surface than traditional electric and gas stoves, resulting in better heat distribution and more consistent cooking results.
• Glass top stoves are extremely energy-efficient, as they require less power to heat up than traditional stoves. The heat is more evenly distributed, so you don’t have to worry about hot and cold spots on your food.
The Cons
• Glass top stoves may take longer to heat up than traditional stoves, as the heat is not centralized in one spot but rather spread across the entire surface.
• Because of the even heat distribution, glass top stoves may require different cooking techniques than traditional stoves. For example, you may need to stir food more frequently on a glass top stove to ensure even cooking.
FAQs
What Type of Wok is Best for a Glass Top Stove?
The best type of wok for a glass top stove is a flat bottom wok, or a wok with a rounded bottom. Flat bottom woks are designed specifically for use on flat surfaces and are able to evenly distribute heat across the entire surface, making them ideal for glass top stoves.
The flat bottom allows for more even cooking, reducing the risk of burning food and making it easier to achieve the desired results. Rounded bottom woks are also a good choice for glass top stoves, as the curved bottom allows for the wok to be rotated, making it easier to evenly cook food.
Is it Safe to Use a Wok on a Glass Top Stove?
Yes, it is safe to use a wok on a glass top stove. In fact, a wok is one of the best types of cookware to use on a glass top stove, as it is designed to evenly distribute heat and cook food quickly and efficiently. The flat bottom of a wok makes it ideal for use on a flat surface, ensuring that heat is evenly distributed and that food is cooked to perfection.
How to Clean a Wok on a Glass Top Stove?
Cleaning a wok on a glass top stove is relatively easy and can be done with a few simple steps. Firstly, it is important to remove any stuck-on food from the wok using a wooden spatula or spoon. Then, the wok should be washed in hot, soapy water, using a non-abrasive sponge or cloth. Once the wok is clean, it should be rinsed and dried thoroughly.
It is important to oil the wok after each use to prevent food from sticking and to maintain the surface of the wok.
What Temperature Should a Wok be on a Glass Top Stove?
The temperature of a wok on a glass top stove should be between medium-high and high. This is because woks are designed to heat quickly and evenly and the high temperature is necessary to achieve the desired results.
It is important to preheat the wok before adding ingredients, as this helps to ensure that the food is evenly cooked and prevents it from sticking to the surface.
What Kitchen Utensils Are Needed for Cooking with a Wok on a Glass Top Stove?
When cooking with a wok on a glass top stove, it is important to have the right kitchen utensils. Firstly, a wooden spatula or spoon is essential for stirring and tossing food without scratching the surface of the stove.
Furthermore, a pair of tongs is useful for flipping and moving food around, while a steamer basket or bamboo steamer is ideal for cooking vegetables and other ingredients. A pair of heat-resistant gloves can be helpful for safely handling the hot wok.
Are Special Woks Required for Cooking on a Glass Top Stove?
No, special woks are not required for cooking on a glass top stove. In fact, any wok can be used on a glass top stove, as long as it has a flat bottom. This is because the flat bottom ensures that the heat is evenly distributed, making it easier to achieve the desired results.
It is important to ensure that the wok is preheated before adding ingredients to prevent them from sticking to the surface.
Conclusion
Cooking with a wok on a glass top stove is a great way to make delicious, flavorful meals. Not only is it a fast and easy way to cook, but it also adds a unique flavor to your dishes.
Whether you’re looking to try something new or just want to add a bit of flair to your cooking, a wok for a glass top stove is the perfect way to go. With some practice, you’ll have no problem mastering the art of cooking with a wok.
