A comal is a flat griddle used to cook tortillas and other flatbreads. It is typically made of unglazed earthenware or cast iron and is heated on an open flame. The best comals for tortillas are those that are large enough to fit multiple tortillas at once and have a smooth surface for easy flipping.
Electric stoves are ideal for cooking with a comal, as they provide even heat and can be controlled precisely. When shopping for a comal, look for one that is durable and easy to clean.
Comparison Table
Reviews of Best Comal For Electric Stoves
1. Cast Iron Round Griddle – 10.5”-Inch Crepe Maker Pan
- Brand: cuisinel
- Manufacturer: cuisinel
- Color: Black
- Dimensions: Height: 0.75 Inches Width: 10.5 Inches Length: 16.0 Inches
Looking for a griddle pan that can do it all? Look no further than the Cuisinel cast iron griddle pan. This versatile pan can be used on the grill, stovetop, or induction cooktop, and comes with a silicone handle grip for easy handling.
Made from premium quality cast iron, this griddle pan provides even heat distribution for improved cooking and frying, and is easy to clean and maintain.
Cuisinel cast iron products are backed by a lifetime warranty, so you can be confident that you’re making the right choice.
Advantages
- The cast iron round griddle is a great way to make crepes, pancakes, and other breakfast items
- The 10.5” size is perfect for feeding a large family or group of friends
- The pan heats evenly, so you’ll never have to worry about hot spots or burnt food
- The smooth surface of the griddle makes flipping and removing crepes a breeze
- Cleanup is a snap thanks to the non-stick coating on the pan
Our Recommendations
This griddle is amazing! It’s the perfect size for making crepes and it heats up evenly. The non-stick surface is great and cleanup is a breeze. I would highly recommend this product to anyone looking for a good quality griddle.
2. S·KITCHN Crepe Pan Nonstick Dosa Pan, Tawa Pan for Roti
- Brand: S·KITCHN
- Manufacturer: S·KITCHN
- Color: Black
- Dimensions: Height: 2.76 Inches Width: 12.0 Inches Length: 19.49 Inches Weight: 2.64 Pounds `
This pan features 100% PFOA free dual-layer nonstick coating for easy release and quick cleanup, providing you with healthful nonfat cooking options. The pan is also dishwasher safe for your convenience.
In addition, the pan features even and fast heating, good thermal conductivity, and multiple functions, making it the perfect choice for making crepes, roti, tortillas, omelets, and pancakes. The pan is also safe up to 450°F, making it a versatile and safe choice for all your cooking needs.
Plus, the pan features user-friendly handles for easy lifting and transport. The S·KITCHN Crepe Pan is the perfect choice for all your cooking needs!
Advantages
- It is a nonstick pan, so the crepes will not stick to it and will be very easy to flip
- It is also a very light pan, so it will be easy to handle
- The size of the pan is perfect for making crepes or dosas
- It heats up evenly, so there will be no hot spots on the pan
- Clean-up is a breeze because it is dishwasher safe
3. Innerwell Nonstick Comal Crepe Pan, Round griddle with Stone Cookware Non-stick
- Brand: Innerwell
- Manufacturer: Innerwell
- Color: Non-removable handle
- Dimensions: Height: 0.78 Inches Width: 11.0 Inches Length: 3.14 Inches Weight: 1.87 Pounds
This pan is made with a stone cookware non-stick coating that is dishwasher-safe and easy to clean. The pan also heats quickly and evenly, making it perfect for all your cooking needs.
Plus, it comes with a safe and ergonomic Bakelite handle that makes it easy to use. For a comal that is sure to last, choose the Innerwell Nonstick Comal Crepe Pan!
The Innerwell Nonstick Comal Crepe Pan is a high-quality, durable pan that is perfect for making crepes. The non-stick surface ensures that your crepes will come out perfectly every time, and the round shape makes it easy to flip them.
The Stone Cookware Non-stick coating means that you don’t have to worry about your food sticking to the pan, and cleanup is a breeze. This pan is a great addition to any kitchen, and it makes a great gift for any occasion.
Advantages
- The product is very easy to use and clean
- It has a very good non-stick surface
- It heats up evenly and quickly
- It is very durable
- It is reasonably priced
Our Recommendations
This comal crepe pan is awesome! It’s nonstick and very easy to clean. I’ve used it to make crepes, pancakes, eggs, and bacon with no problems. The stone cookware is top quality and the price is unbeatable. I highly recommend this product.
4. IMUSA USA 12″ Nonstick Soft Touch Comal/Griddle with Soft Touch
- Brand: Imusa
- Manufacturer: IMUSA USA
- Color: Black
- Dimensions: Height: 3.74 Inches Width: 12.0 Inches Length: 16.14 Inches Weight: 0.000625 Pounds
IMUSA USA 12″ Nonstick Soft Touch Comal/Griddle with Soft Touch is a great product for cooking. It has a nonstick surface that is easy to clean and a soft touch handle that makes it comfortable to grip.
The size is perfect for cooking multiple items at once, and the even heat distribution ensures your food will cook evenly. This comal/griddle is a great addition to your kitchen, and you’ll love using it for all your cooking needs!
Advantages
- The product is made of high-quality materials that are durable and long-lasting
- The product is easy to clean and maintain
- The product is versatile and can be used for multiple purposes
- The product is lightweight and portable
5. Uno Casa Cast Iron Tortilla Press 8 Inches with Cast
- Brand: Uno Casa
- Manufacturer: Uno Casa
- Color: Black
- Dimensions: Height: 2.6 Inches Width: 10.6 Inches Length: 15.3 Inches
The Uno Casa Cast Iron Tortilla Press 8 Inch is perfect for making fresh tortillas at home! The cast iron construction ensures even heat distribution and the press can be easily mounted to a table or countertop.
The large 8-inch diameter allows you to make large tortillas, and the included wooden dowel makes it easy to press them evenly.
This tortilla press is a must-have kitchen tool for any Mexican food lover!
Advantages
- The cast iron tortilla press is durable and will last for many years
- It is easy to use and makes perfect tortillas every time
- It is less expensive than buying pre-made tortillas at the store
- It is a healthier option since you can control the ingredients that go into your tortillas
- It is a fun kitchen gadget to have
Benefits of Using the Best Comal for Tortillas Electric Stove
When it comes to making tortillas, there is no better option than a comal. A comal is a flat griddle that is traditionally used in Mexico to cook tortillas and other flatbreads. While you can use a comal on any type of stove, an electric stove is the best option. Here are some of the benefits of using the best comal for tortillas on an electric stove:
Quick and even cooking: An electric stove heats up quickly and evenly, which means that your tortillas will cook evenly on the comal.
Easy to control: With an electric stove, you can easily control the heat, so you can avoid burning the tortillas.
Perfect for large batches: If you are cooking for a crowd, an electric stove is a perfect option because you can cook multiple tortillas at the same time.
No smoke: Unlike a gas stove, an electric stove doesn’t produce smoke, so your kitchen will stay clean.
Affordable: Electric stoves are very affordable, so you can save money by using a comal on an electric stove.
If you are looking for the best comal for tortillas, an electric stove is a way to go. With quick and even cooking, easy heat control, and no smoke, an electric stove is a perfect option for making tortillas.
Cleaning and Maintenance
When it comes to electric stove comals, one of the most important things to keep in mind is that they require regular cleaning and maintenance in order to function properly. Here are a few tips on how to keep your comal clean and in good working condition:
1. After each use, wipe down the surface of the comal with a damp cloth. This will remove any food residue or grease that may have built up during cooking.
2. Once a week, give the comal a more thorough cleaning by scrubbing it with mild detergent and warm water. Rinse well and dry completely before using again.
3. If the comal starts to develop a build-up of carbonized food, you can remove it by scrubbing with a stiff-bristled brush and a little baking soda.
4. Occasionally, you may need to season the comal to keep it from sticking. This can be done by rubbing a thin layer of vegetable oil onto the surface of the comal with a clean cloth.
By following these simple tips, you can keep your electric stove comal clean and in good working condition for many years to come.
Frequently Asked Questions
Can you use a comal on an electric stove?
A comal is a flat griddle typically used in Mexican cuisine for cooking tortillas and other flatbreads. While you can use a comal on an electric stove, it’s important to note that the heat distribution may not be even, so you’ll need to cook the food items on a lower heat than you would if using a gas stove. Additionally, it’s best to use a cast iron comal on an electric stove, as this material conducts heat better than others.
Can you cook tortillas on an electric stove?
If you’re looking for a delicious and easy way to cook tortillas, then look no further than your electric stove! Cooking tortillas on an electric stove is simple, quick, and yields amazing results. Here’s everything you need to know about how to cook tortillas on an electric stove.
First, start by preheating your electric stove to medium-high heat. Then, place your tortilla directly on the burner and cook for about 30 seconds to 1 minute per side. Keep an eye on the tortilla as it cooks so that it doesn’t burn – once it’s lightly browned and slightly firm to the touch, it’s ready!
Remove the cooked tortilla from the heat and enjoy it as is, or fill it with your favorite toppings like eggs, cheese, beans, potatoes, etc. Tortillas cooked on an electric stove are truly versatile – experiment until you find your perfect method!
What is the best material for a comal?
A comal is a flat griddle that is used to cook tortillas and other flatbreads. It is traditionally made out of cast iron, but there are also comals made out of ceramic, aluminum, and other materials. So, what is the best material for a comal?
Cast iron has long been the traditional material for comals, and for good reason. Cast iron heats evenly and holds heat well, so it is great for cooking tortillas (which need to be cooked quickly at high heat). Cast iron is also relatively inexpensive and easy to find.
However, it does require some upkeep: you need to season it regularly to prevent rusting, and it can be heavy to lift. Ceramic comals are becoming more popular in recent years. Ceramic heats up quickly and evenly like cast iron, but it doesn’t require seasoning.
It is also lighter than cast iron. However, ceramic can be more expensive than cast iron, and it is not as durable (it can crack if dropped). Aluminum comals are another option.
Aluminum heats up quickly and evenly like cast iron and ceramic, but it is even lighter than ceramic. However, aluminum can react with certain foods (such as tomatoes), so you need to be careful what you cook on it. It is also not as durable as cast iron or ceramic. So which material is the best for a comal?
It really depends on your personal preferences and needs. If you want an inexpensive option that will last forever with proper care, go with cast iron.
What type of pan is best for tortillas?
There are many types of pans that can be used to make tortillas, but the best type of pan is a flat griddle. A flat griddle will give you the best results because it will cook the tortillas evenly on both sides. If you do not have a flat griddle, you can also use a skillet or a comal.
How hot should a comal be for tortillas?
A comal is a flat griddle used to cook tortillas and other flatbreads. It is typically made of cast iron or aluminum. The word comal comes from the Nahuatl word komalli, which means “flat dish”.
The ideal temperature for a comal is between 375 and 400 degrees Fahrenheit. This allows the tortilla to cook evenly on both sides without burning. If the comal is too hot, the tortilla will cook too fast on the outside and be doughy in the middle.
If the comal is too cool, the tortilla will not cook through properly. To test if your comal is at the right temperature, place a small amount of water on it and wait for it to evaporate. If the water evaporates immediately, then your comal is too hot.
If it takes longer than 15 seconds for the water to evaporate, then your comal needs to be hotter.
Can you cook tortillas on an electric griddle?
You can cook tortillas on an electric griddle, but there are a few things to keep in mind. First, make sure your griddle is hot enough. You should be able to hold your hand about an inch above the surface for no more than a couple of seconds before it feels too hot to touch.
If it’s not hot enough, your tortillas will take longer to cook and won’t get that nice crispy texture. Second, use a little bit of oil or butter on the griddle to help prevent sticking and promote even browning. Third, don’t overcrowd the griddle – you’ll want to cook them in batches if necessary so that each tortilla has plenty of space around it.
Lastly, once they’re cooked, stack them on a plate and cover them with a towel or foil so they stay warm and soft until you’re ready to eat them. Enjoy!
Conclusion
There you have it! The best comal for tortillas is on the electric stove. This comal is perfect for making authentic, delicious tortillas. It’s made of durable materials and has a non-stick surface, so you can easily make perfect tortillas every time. So why wait? Get your own comal today and start making the best tortillas ever!
