5 Best Pie Pans, Tested & Reviewed

A well-made pie pan shapes how evenly the crust browns and how smoothly fillings set. Options such as Ceramic Pie Pans, a cast-iron pie pan, and a classic Round Baking Dish support even heat circulation, helping fruit pies, quiches, and custard recipes finish with balanced texture. Bakers who prefer clean release often turn to non-stick surfaces, while those who want slow, even heating lean toward a deep ceramic pie dish or ceramic pie tin.

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Strong heat tolerance is valuable too, especially in oven-safe pans built for high temperatures and crisp edges. Some home bakers appreciate steel for structure, others choose stoneware for retained warmth, and some depend on Pie Pans for Baking that are also Dishwasher Safe for easier cleanup. The best pie pan blends stability, depth, and the right material to match recipes like pumpkin, pecan, apple, and other fruit fillings.

After testing and evaluating performance closely, we found some of the best pie pan options listed below

1. Le Creuset Stoneware 9″ Heritage Pie Dish, Cerise

This 9-inch stoneware pie dish from Le Creuset blends elegance and performance for home bakers. Crafted from premium stoneware, it distributes heat evenly—so pies, quiches, and casseroles bake with consistent, golden-brown flaky crusts and evenly cooked fillings. The dish is finished with a scalloped, fluted edge, giving your baked goods a refined, presentation-worthy look from oven straight to table. Its vibrant glaze is nonporous, scratch-resistant, stain-resistant, and virtually nonstick, making cleanup fast and simple. The dense stoneware also provides excellent heat retention, so your pies stay warm longer when served.

The design includes angled side walls that make slicing and serving neat pieces easier. Safe for freezer, oven, broiler, microwave, and dishwasher use, this pie dish is as versatile as it is beautiful. That versatility makes it a reliable choice whether you’re baking a classic apple pie, a savory quiche, or even reheating leftovers.

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Key Benefits

• Even heat distribution for uniform baking
• Nonporous, durable glaze resists stains and scratches
• Virtually nonstick surface for easy release
• Oven-to-table design with elegant fluted edge
• Safe across freezer, oven, microwave, and dishwasher

Compatible For

• Fruit pies (apple, pumpkin, cherry)
• Quiches and savory pies
• Pot pies and casseroles
• Oven-to-table serving

Special Note: Because it’s stoneware, avoid subjecting it to abrupt temperature changes (e.g., from freezer to hot oven) to minimize risk of cracking.

2. Lodge Cast Iron 9 Inch Pie Pan

This 9-inch cast iron pie pan by Lodge is ideal for bakers who prioritize durability, heat retention, and a crispy crust. The heavy cast-iron construction ensures consistent, even heat distribution and outstanding heat retention — perfect for achieving the deeply browned, crisp crusts that define great fruit pies, quiches, or savory dishes. It arrives pre-seasoned with 100% natural vegetable oil, so it’s ready to use straight out of the box, no prep required.

Dual handles give you better control when placing or removing the pan from the oven, and the robust build means it won’t warp, dent, or bend even under high baking temperatures. Over time, with proper care (hand wash, dry, re-oil), the pan will develop a seasoned patina that enhances nonstick performance. For those who want a pan that may outlast decades of baking — from family pies to rustic tarts — this Lodge Cast Iron Pie Pan stands out.

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Key Benefits

• Excellent heat retention for consistent baking
• Pre-seasoned and ready to use
• Durable cast iron won’t warp or dent
• Dual handles for easier oven handling
• Ideal for crispy, bakery-style crusts

Compatible For

• Deep-dish fruit pies (apple, berry, cherry)
• Quiches and pumpkin pies
• Savory pies and pot pies
• Rustic tarts and pie crusts

Special Note: Because cast iron heats slowly, preheat thoroughly — and always hand-wash, dry, and lightly oil to preserve seasoning.

3. Emile Henry Made In France Burgundy Ruffled Pie Dish 10.5″

This 10.5-inch pie dish from Emile Henry brings classic French craftsmanship and generous capacity to your baking. Its distinctive ruffled edge and ceramic body add a timeless, rustic charm that goes beautifully from oven to table — perfect for communal pies or family-sized desserts. The ceramic design offers even heat absorption and distribution, so larger pies bake evenly throughout, with well-cooked crusts and fillings.

The dish is ideal for fruit pies, deep-dish tarts, or even hearty savory pies, where the extra space allows for more filling without overflow. Because of its sturdy ceramic construction, it retains heat well — useful if you’re serving dishes straight from oven to dining table. The elegant design also means presentation matters: your baked goods look as good as they taste.

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Key Benefits

• Large 10.5″ size for generous pies
• Even heat distribution for consistent baking
• Elegant ceramic design fitting for serving
• Suitable for deep-dish pies and tarts

Compatible For

• Large fruit pies (apple, cherry, mixed berry)
• Pumpkin, pecan, or custard pies
• Deep-dish tarts and quiches
• Savory pies and gratins

Special Note: As ceramic, avoid rapid temperature changes — don’t move straight from freezer to oven to prevent cracking.

4. LE TAUCI Ceramic Pie Pans for Baking, 9 Inches Pie Plate

LE TAUCI’s 9-inch ceramic pie pans deliver a solid balance of health-conscious design, ease of use, and dependable baking performance. Made from high-quality ceramic and grade-A porcelain, these pans are free from heavy metals, and the glaze does not absorb food odors or flavors — making them a safer, cleaner option compared to some metal bakeware. With an oven, microwave, freezer, and dishwasher safe rating (up to about 482°F), they are convenient for everyday baking and easy cleanup.

The pie pans are designed to produce even baking, yielding pies with crispy exteriors and moist, tender fillings — whether you bake fruit pies, quiches, pot pies, or tarts. A fluted rim assists in crust crimping and gives a classic, attractive finish. The set of two offers great value and flexibility: bake one pie now, store another, or bake two different pies simultaneously.

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Key Benefits

• Oven, microwave, freezer, and dishwasher safe
• Even heat distribution for consistent baking
• Glaze resists odor, flavor absorption, and staining
• Fluted rim helps form classic crust edges
• Good value — set of two pans

Compatible For

• Apple, pumpkin, pecan pies
• Quiches and pot pies
• Tarts and savory pies

Special Note: Like all ceramic bakeware, avoid sudden temperature shifts (e.g., fridge to hot oven) to reduce risk of cracking.

5. USA Pan Bakeware Aluminized Steel Commercial Pie Pan

The USA Pan aluminized steel pie pan brings professional-grade performance to home kitchens. Its heavy-gauge aluminized steel construction offers excellent strength, durability, and even heat distribution — giving pies crisp, bakery-style crusts and reliably cooked fillings. The rigid build prevents warping, making it equally suited for juicy fruit pies, deep-dish pies, or savory pot pies.

A textured surface helps air circulate under the crust, which helps avoid soggy bottoms and aids in even browning. While you’ll need to flour or grease the pan before baking (since it doesn’t come with a nonstick coating), the resulting crusts are often crispier and more consistent than with lighter pans or glass dishes — especially when blind baking. For bakers seeking hardy, commercial-style bakeware that lasts and performs under frequent use, this pan is a dependable choice.

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Key Benefits

• Strong aluminized steel resists warping
• Even heat conduction for crisp crusts
• Commercial-grade durability
• Great for deep pies and fruit-filled pies
• Reliable heat for consistent baking

Compatible For

• Fruit pies with juicy fillings
• Deep-dish pies and pot pies
• Blind-baked crusts for custards or quiches
• Heavy, wet fillings needing strong base crust

Special Note: Because this pan is bare steel and uncoated, it requires greasing or lining — not ideal if you prefer nonstick or easy-release bakeware without prep.

Key Factors to Check Before Buying the Best Pie Pan

When you’re in the market for a pie pan, there are several factors that can make all the difference in your baking success. The material of the pan plays a huge role in how your pie turns out, especially in terms of heat distribution. If you want a crisp, golden crust, opt for materials that provide even heating, like ceramic or metal.

But be cautious: some pans heat up too fast, causing the crust to burn before the filling is set. Next, think about the size and depth of the pan. Standard pie pans are usually 9 inches, but if you love making deep-dish pies, you might want a deeper pan. The finish of the pan also matters. Non-stick options make cleanup easier, but sometimes they don’t create as crisp a crust as metal or ceramic pans. And don’t forget about the handles.

Easy-to-grip handles can make a world of difference when you’re transferring a hot pan from the oven to the counter. All of these factors should be considered carefully to ensure you pick a pie pan that suits your style and baking habits.

Best Pie Pan Choices for Different Baking Styles

Classic Metal Pie Pans

If you love the traditional pie-making experience, a metal pie pan is probably the best choice for you. Metal pans heat up quickly, giving you a crisp, flaky crust. They come in various finishes, including non-stick and standard metal. Their lightweight design also makes them easy to handle. Many bakers swear by metal pans for a reason—reliable, practical, and affordable.

Ceramic Pie Pans

For those who prioritize appearance and even cooking, ceramic pie pans are fantastic. These pans heat slowly and evenly, so your pie cooks at a consistent temperature. They’re often chosen for presentation as they come in a range of beautiful colors and designs. Ceramic pans also retain heat well, keeping your pie warm longer. The downside? They tend to be heavier and might require a bit more care to avoid chipping.

Glass Pie Pans

If you’re looking for a transparent option, glass pie pans are perfect. Their clear design allows you to keep an eye on your pie as it bakes, so you can ensure your crust is golden-brown without opening the oven door. Glass pans also distribute heat fairly evenly, but they can sometimes be tricky to clean if not properly cared for.

Material Breakdown: Ceramic vs Glass vs Metal Pie Pans

Size and Depth Guide for Matching Recipes to the Right Pan

How to Use a Pie Pan Correctly for Even Crust Results

Preheat the Pan: A trick many professional bakers swear by is preheating your pan before adding your dough. This helps set the bottom crust and ensures a crisp result.

Use Parchment Paper: To avoid sticking, line your pan with parchment paper or use a bit of flour and butter.

Chill the Dough: Before placing it in the pan, refrigerate your pie dough. Cold dough bakes better and doesn’t spread too much.

Don’t Overwork the Dough: Overworking the dough will result in a tough crust. Gently roll it out and place it in the pan.

Bake on the Bottom Rack: For an evenly baked crust, position your pie on the bottom oven rack. This ensures heat from the oven’s bottom browns the crust well.

Recipes That Shine in a High-Quality Pie Pan

• Apple Pie: A classic for any holiday or gathering.
• Pumpkin Pie: Perfect for fall with its smooth, creamy filling.
• Pecan Pie: Rich, sweet, and a must-have for Thanksgiving.
• Quiche: A savory, versatile option for brunch or dinner.
• Sweet Potato Pie: A comforting, creamy treat for the holidays.
• Lemon Meringue Pie: Light, tangy, and perfect for any occasion.

Cleaning and Maintenance Tips to Extend Your Pie Pan’s Life

• Hand wash whenever possible, even if your pan is labeled as dishwasher-safe. This helps preserve its finish.
• Avoid harsh scrubbers like steel wool that can scratch the surface. Opt for a gentle sponge instead.
• Dry immediately after washing to prevent water stains or rusting, especially with metal pans.
• Season metal pans: If you have an uncoated metal pie pan, season it with oil before the first use to help create a non-stick surface.
• Store carefully: Avoid stacking heavy items on top of your pie pan to prevent warping or scratching.

Best Pie Pan Options for Apple, Pumpkin, and Pecan Pies

Apple Pie

For apple pie, a metal pie pan is your best bet. It helps achieve a crisp, flaky crust that holds up to the juicy filling. The quick heat distribution of metal is perfect for getting that classic golden-brown finish.

Pumpkin Pie

For pumpkin pie, a glass pie pan works wonders. You can see the pie’s filling as it sets, ensuring the perfect smooth texture. The even heat distribution will help keep your pumpkin filling from cracking.

Pecan Pie

A ceramic pie pan is an excellent choice for pecan pies. The gentle, even heat it provides helps cook the filling thoroughly without burning the nuts. Plus, ceramic adds an elegant touch to your presentation.

Heat Distribution and Performance Differences Explained

The heat distribution of a pie pan is crucial to the outcome of your pie. Metal pans typically heat up faster but may lead to uneven results if not monitored closely. Ceramic pans, on the other hand, offer gentle, even heat but can take longer to reach the desired temperature.

Glass pans are great for watching your pie’s progress but might not distribute heat as evenly as ceramic. A pan that heats too quickly can lead to a burnt bottom or undercooked filling, so finding the right pan for your recipe is key.

Comparing the Best Pie Pan Picks by Durability and Ease of Use

Extra Uses for Pie Pans Beyond Baking Traditional Pies

Pie pans can serve as more than just baking tools. They can be used for quiche, tarts, or even savory dishes like casseroles. You can also use them for bread bowls or to bake a layered cake. The versatility of a pie pan is truly limitless—think outside the pie!

Expert Tips for Getting Crisp Crusts With Any Pie Pan

• Preheat the oven to the proper temperature before placing your pie in.
• Blind bake the crust before adding your filling to avoid a soggy bottom.
• Use a pizza stone underneath your pan to ensure even heat distribution.
• Add a little sugar to your crust for an extra crispy texture.
• Brush the edges with a bit of egg wash before baking for a golden finish.

Learn More:

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