Best Pressure Cooker for Canning [2024]

Pressure cookers are great for canning because they help break down tougher foods like meat and vegetables, as well as help preserve the nutrients and flavors of the food. A specially designed pressure cooker for canning is the best choice because it has a shorter cooking time, increases the speed and efficiency of the canning process, and can reach higher temperatures than other types of cookers.

The high temperatures help to kill any bacteria and microbes present in the food, ensuring that the canned food is safe to eat. The pressure cooker also helps to reduce the amount of liquid needed during the canning process, as the pressure inside the cooker helps the food retain more of its natural juices.

The pressure cooker is designed to evenly distribute the heat, ensuring that the food is cooked evenly and thoroughly. The pressure cooker can be used to create unique and delicious recipes, allowing you to enjoy a variety of canned foods.

1. Presto 01781 23-Quart Pressure Canner and Cooker

For the best canning experience, Presto 01781 23-Quart Pressure Canner and Cooker is your go-to solution. This pressure cooker is the only method recommended safe by the U.S. Department of Agriculture for low-acid foods and also doubles as a boiling water canner for preserving fruits, jams, jellies, pickles, and salsa in pint and half-pint jars.

It is made of warp-resistant, heavy-gauge aluminum for fast, even heating and can be used on regular and smooth-top ranges. The deluxe pressure dial gauge registers the complete range of processing pressures, especially important at higher altitudes.

An air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced. With a 23-quart liquid capacity, this pressure cooker is the best way to get the best canning results.

• Material: Aluminum
• Capacity: 23-Quart liquid
• Special Feature: Manual

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Key Features/ Advantages

• 23-Quart capacity
• Heavy-gauge aluminum
• Canning & pressure cooking
• Deluxe pressure dial gauge
• Air vent/cover lock
• Works on regular & smooth-top ranges
• Recommended by the US Department of Agriculture

2. CAREY DPC-9SS Smart Electric Pressure Cooker and Canner

The CAREY DPC-9SS Smart Canner & Cooker is the perfect appliance for anyone looking to preserve their favorite fruits, jams, pickles, salsas, and more. Its innovative design and built-in safety features allow you to can and cook with confidence and peace of mind.

The digital display and pre-set programs give you consistent results and the removable 9.5 qt. the non-stick cooking chamber can hold and process multiple jars at once. The safety lock lid with an automatic float valve ensures the lid fits correctly and the stainless-steel body is both lightweight and durable for safe handling.

The pressure cooker also quickly prepares slow-cooked recipes and makes healthy, delicious meals with the touch of a button. Plus, the included canning rack and steam rack provide additional canning and cooking options, and a removable condensation catcher helps make clean-up a breeze.

The CAREY DPC-9SS Smart Canner & Cooker is the best pressure cooker for canning and is sure to become a favorite kitchen appliance.

• Material: Stainless Steel
• Capacity: 8.99 Liters
• Special Feature: Manual

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Key Features/ Advantages

• Safety-lock lid with automatic float valve
• Multi-functional digital display & pre-set programs
• 9.5qt non-stick cooking chamber, dishwasher safe
• Water Bath & Pressure functions for canning
• Durable stainless-steel body, side handles
• Canning rack & steam rack for various options
• Removable condensation catcher for easy clean-up

3. Presto 01784 23-Quart Induction Compatible Pressure Canner

For the best in home-canning and preserving, Presto 01784 23-Quart Induction Compatible Pressure Canner, Silver is the perfect tool. This deluxe pressure gauge registers the complete range of processing pressures, allowing you to can even at higher altitudes, and is compatible with induction, gas, electric, and smooth-top ranges.

The heavy-gauge polished aluminum and stainless steel-clad base construction ensure that the canner will last for years to come. With the Presto 01784 23-Quart Induction Compatible Pressure Canner, Silver, you can ensure that you get the best results in canning and preserving.

The perfect combination of convenience and quality, this pressure cooker for canning will help you make delicious, nutritious meals for your family and friends. So, get the best of both worlds with this pressure cooker for canning, and enjoy delicious, fresh food all year round.

• Material: Aluminum, Stainless steel
• Capacity: 23-Quart liquid
• Special Feature: Gas Stovetop Compatible, Electric Stovetop Compatible, Induction Stovetop Compatible

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Key Features/ Advantages

• Works on induction, gas, electric & smooth-top ranges
• Deluxe pressure gauge registers a full range of pressures
• Heavy-gauge polished aluminum construction
• Stainless steel-clad base
• 23-quart capacity
• Exceeds U.S. Dept. of Agriculture safety standards
• Recipes & instructions included

4. 12 Qt Electric Pressure Canner

This pick for the best electronic pressure canner. This amazing machine takes the hassle out of home canning. With its digital interface and LED display icons, it guides you through the entire process – from start to finish – with no adjustments needed for high altitudes.

Plus, it holds heat inside the canner to keep your kitchen cooler. With a liquid capacity of 12 quarts (11.4 liters), it can process low-acid foods like meat, poultry, fish, and vegetables. It can also double as a boiling water canner for preserving fruits, jams, jellies, and salsa.

And the removable pot makes for easy water removal and cleaning. The Presto Precise Digital Pressure Canner is the perfect choice for safe, easy home canning. It’s equipped with ten built-in safety features including a cover-locking system and an alert symbol that indicate an incomplete canning process. The included instruction book has research-based recipes and a handy quickstart guide.

• Capacity: 12 Quarts
• Special Feature: Programmable

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Key Features/ Advantages

• Digital interface guides canning process
• Automatically detects exact processing temperature
• Preheats jars and keeps them hot
• Boiling point sensor for boiling water method
• 10 built-in safety features
• Includes canning rack & instruction book
• Research-based recipes & quickstart guide

5. T-fal Pressure Cooker, Pressure Canner with Pressure Control

For those looking for the best pressure cooker for canning, the T-fal Pressure Canner is an excellent choice. Boasting a 22-quart capacity and three pressure settings (5, 10, and 15 PSI), this polished aluminum cooker and canner offers users the convenience of cooking and preserving food quickly and safely without sacrificing flavor or nutrients.

The cooker’s heavy-gauge aluminum construction heats quickly, and its selective pressure control maintains a steady internal pressure. For added safety, the cookware features a backup steam release, a reusable overpressure plug, and a sure locking lid system that prevents the lid from being opened when the cooker is under pressure.

The cooker also comes with a cooking rack to prevent food from sticking to the bottom, as well as a user guide with recipes and instructions. From novice cooks to experienced canners, the T-fal Pressure Canner is the best pressure cooker for canning.

• Material: Aluminum
• Capacity: 22 Quarts
• Special Feature: Gas Stovetop Compatible, Electric Stovetop Compatible

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Key Features/ Advantages

• 70% faster than conventional cooking
• Heavy gauge aluminum construction
• Selective pressure control
• Three pressure settings
• Safety features
• Includes cooking rack and user guide

6. Presto 01755 16-Quart Aluminum canner Pressure Cooker

When it comes to home canning, the Presto 01755 16-Quart Aluminum Canner Pressure Cooker is the ideal choice. This pressure cooker is the only safe method of canning recommended by the U.S. Department of Agriculture, ensuring that the vegetables, meat, poultry, and seafood you can be healthy and safe to eat.

This durable and heavy-gauge aluminum pressure cooker also doubles as a boiling water canner for preserving fruits, jams, jellies, pickles, and salsa in half-pint and pint jars. Not only does it work on gas, electric, and smooth-top ranges, but it also features a deluxe pressure dial gauge to register precise processing pressures, especially important in high-altitude areas.

The special air vent/cover lock allows pressure to build only when the cover is closed properly and prevents the cover from being opened until pressure is safely reduced, while also giving a visual indication of pressure inside the canner. With a cooking/canning rack and an easy-to-follow 80-page instruction/recipe book, this is the best pressure cooker for canning that you can find.

• Material: Aluminum
• Capacity: 16 Quarts
• Special Feature: Manual

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Key Features/ Advantages

• Designed for easy home pressure canning
• Safe method recommended by USDA
• Doubles as boiling water canner
• Works on gas, electric, and smooth-top ranges
• Deluxe pressure dial gauge registers precise processing pressures
• Air vent/cover lock prevents the cover from opening until pressure reduced
• Includes cooking/canning rack and instruction/recipe book

7. NESCO NPC-9 Smart Electric Pressure Cooker and Canner

When it comes to home canning, the Presto 01755 16-Quart Aluminum Canner Pressure Cooker is the ideal choice. This is the perfect solution for anyone looking for the best pressure cooker for canning. You can can fruits, jams, pickles, salsas, and more with the NESCO NPC-9 Smart Canner & Cooker.

With features like the safety lock lid with automatic float valve and the removable 9.5 qt. Non-stick cooking chamber, you can rest assured that your food is safe and secure. The multi-functional digital display and pre-set programs make canning easy, and the side handles make it easy to move and store.

The cooker also prepares your favorite slow-cooked recipes faster, makes healthy meals with a touch of a button, and comes with additional accessories like a canning rack and steam rack for canning and cooking options. This is the perfect solution for anyone looking for the best pressure cooker for canning – safe, secure, and easy!

• Material: Stainless steel
• Capacity: 9 Quarts
• Special Feature: Programmable

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Key Features/ Advantages

• Uncompromised safety & peace of mind
• Digital display & pre-set programs
• Safety lock lid w/ automatic float valve
• Water bath & pressure functions
• 9.5 qt. Non-stick cooking chamber
• Light-weight stainless-steel body
• Canning rack & steam rack for options

What to Consider When Shopping for a Pressure Cooker for Canning?

Canning is a great way to preserve food and extend its shelf life. But if you want to can your food, you will need the right pressure cooker for the job. Pressure cookers come in a variety of sizes and materials, and it can be difficult to know what to look for when shopping for one. Here are a few tips to keep in mind when shopping for a pressure cooker for canning.

Choose the Right Size

The size of the pressure cooker you choose will depend on how much you plan to can and how much space you have available. If you plan to can large amounts of food, a larger pressure cooker is a must. But if you’re only canning a few jars at a time, a smaller pressure cooker will work just fine.

Pay Attention to Safety Features

When shopping for a pressure cooker, make sure to pay attention to the safety features. Pressure cookers can be dangerous if they are not properly operated. Look for features such as a pressure release valve and a locking lid to help ensure your safety.

Check the Material

Pressure cookers come in a variety of materials, such as stainless steel, aluminum, and ceramic. Stainless steel is the most durable and will last the longest, but it can be more expensive. Aluminum and ceramic pressure cookers are less expensive but may not last as long.

Think About the Design

The design of the pressure cooker is also important. Look for a pressure cooker that has a wide bottom, as this will help to evenly distribute heat throughout the food. Also, look for a pressure cooker that has a locking lid, which will help prevent any accidents.

Read Reviews

It’s always a good idea to read reviews before making a purchase. Reviews can help you get a better idea of how the pressure cooker performs and how well it holds up over time. Plus, you can get a better idea of the customer service provided by the company.

Capacity

Make sure to check the capacity of the pressure cooker. The capacity will determine how much food you can can at one time. If you plan to can large batches of food, make sure to purchase a pressure cooker that has a large enough capacity to accommodate them.

What Is the Best Electric Pressure Canner for Beginners?

We recommend the 12 Qt Electric Pressure Canner as the best electric pressure canner for beginners. This electric pressure canner is perfect for beginners who don’t want to worry about adjusting settings for different altitudes or worrying about the safety of their food.

The 12 Qt Electric Pressure Canner is a great choice for those just starting out in the world of home canning. The automated settings make it easy to use, and it includes a digital interface and LED display icons to guide the user through every step of the canning process. It also comes with recipes and processing times according to USDA guidelines, making it even easier to can your favorite foods. And with its ten built-in safety features, you can be sure your food is being preserved safely and securely.

The 12 Qt Electric Pressure Canner is the perfect choice for beginners who want to get started with home canning. It’s easy to use and takes the guesswork out of the process, so you can focus on enjoying the fruits of your labor. Plus, it’s one of the most affordable electric pressure canners on the market, making it a great choice for those on a budget.

How to Use a Pressure Canner for Canning?

Pressure canning is one of the safest methods of preserving food at home, as it allows food to reach temperatures high enough to kill any bacteria or microorganisms that can cause spoilage or illness. Pressure canning is also the only safe way to preserve low-acid foods, like vegetables and meats, which can be done in a fraction of the time that traditional water bath canning requires.

When using a pressure canner, the first step is to assemble the canner and all of its components. The canner should include a lid, safety valve, pressure gauge, and pressure regulator. Once the canner is assembled, it should be placed on the stovetop and filled with water.

The amount of water used should be specified in the manufacturer’s instructions. After the canner is filled, the food to be canned should be placed inside and the lid secured.

Next, the pressure regulator should be set to the desired pressure and the canner should be heated until steam begins to escape from the safety valve. When the correct pressure is reached, a timer should be set for the specified time, which is usually between 10 and 30 minutes. During this time, the pressure should remain constant, so the heat should be adjusted as needed to maintain the correct pressure.

Once the time is up, the heat should be turned off and the canner should be allowed to cool naturally. This process can take anywhere from 10 minutes to an hour, depending on the size of the canner. When the pressure has dropped to zero, the lid should be unlocked and opened and the food should be removed. The food should then be allowed to cool before it can be stored.

What is the Best Pressure Cooker for Canning?

When it comes to finding the best pressure cooker for canning, there are several factors to consider. The size of the pressure cooker is important, as it needs to be large enough to fit the jars that will be canned. It’s also important to look for a model that has a built-in pressure gauge and safety valve, as these are crucial for ensuring that the pressure stays at a safe level during the canning process. Plus, some pressure cookers have additional features, such as a timer, that can be useful for canning.

However, all of the picks above are the best pressure cookers for canning. You can choose any of them.

How to Maintain a Pressure Cooker for Canning?

Maintaining a pressure cooker for canning is essential for ensuring that it works properly and safely. To keep your pressure cooker in good condition, it’s important to clean it regularly and follow the manufacturer’s instructions for use and maintenance.

To clean a pressure cooker, the first step is to disassemble it and empty it of any food or liquid. Then, the inside of the cooker should be washed with hot, soapy water, taking care to remove any food residue. The outside of the cooker should also be washed with hot, soapy water, and dried thoroughly.

Once the pressure cooker is clean, it should be inspected for any damage or wear and tear. If any parts are damaged or worn, they should be replaced. It’s also important to ensure that the gasket is in good condition, as this is what seals the pressure cooker and prevents steam from escaping.

The pressure cooker should be reassembled and tested before it is used. This can be done by adding water and heating the cooker until steam begins to escape from the safety valve. This will ensure that the cooker is working properly and that the safety valve is functioning correctly.

What is the Best Pressure Canner for Induction Cooktop?

When it comes to finding the best pressure canner for an induction cooktop, there are several factors to consider. The size of the canner should be large enough to fit the jars that will be canned. It should also have a built-in pressure gauge and safety valve, as these are crucial for ensuring that the pressure stays at a safe level during the canning process. Some pressure canners have additional features, such as a timer, that can be useful for canning.

We strongly recommend the Presto 01784 23-Quart Induction Compatible Pressure Canner for the best pressure canner for an induction cooktop. This is an excellent induction-compatible canner that is designed specifically for an induction cooktop and is very easy to use.

The Presto Pressure Canner is made from heavy-gauge aluminum and has an induction-compatible stainless steel-clad base, making it perfect for induction cooktops. This canner is 23 quarts in size, making it extra-large and perfect for canning a wide variety of foods. It is also designed to work on gas, electric, smooth-top, and induction ranges.

This canner is designed to make home pressure canning easy and reliable. Pressure canning is the only safe method recommended by the United States Department of Agriculture (USDA) for canning vegetables, meats, poultry, and seafood. It is also useful for canning fruits, jams, jellies, pickles, and salsa.

Pros and Cons of Pressure Canning?

Pressure canning is a safe and effective way to preserve food at home. It is the only safe method for canning low-acid foods, such as vegetables and meats, and it requires less time than traditional water bath canning. However, there are some drawbacks to pressure canning that should be considered before using it.

One of the main pros of pressure canning is that it is a safe and effective way to preserve food at home. Pressure canning allows food to reach temperatures high enough to kill any bacteria or microorganisms that can cause spoilage or illness. Additionally, pressure canning is the only safe way to preserve low-acid foods, like vegetables and meats, which can be done in a fraction of the time that traditional water bath canning requires.

One of the main cons of pressure canning is that it can be a bit more complicated than other methods of canning. It requires the use of specialized equipment, such as a pressure canner and pressure gauge, and it can take some time to learn how to properly use the equipment and maintain the correct pressure.

Also, pressure canning requires more energy and time than other methods of canning, as it typically takes longer to reach the correct pressure and maintain it throughout the canning process.

FAQs

Why Should I Use a Pressure Cooker for Canning?

Pressure canning is a food preservation technique that involves the use of a pressure cooker to create a higher boiling point, which helps to destroy bacteria and prevent spoilage. This method of canning is safer than traditional water-bath canning because it reaches a higher temperature, making it more effective at destroying harmful microorganisms.

Pressure canning also produces a better-tasting product that is more shelf-stable, as the high-temperature environment helps to preserve the flavor, color, and texture of the food.

Can You Can Food Without a Pressure Cooker?

Yes, it is possible to can food without a pressure cooker. However, this method is much less effective and reliable than pressure canning. Water-bath canning is a traditional method of preserving food in which the jars are heated in a big pot of boiling water.

While this can be a safe and effective way to preserve food, it is not as reliable as pressure canning, as the temperature of the boiling water cannot be regulated.

What Is the Best Size Pressure Cooker for Canning?

The best size pressure cooker for canning will depend on the amount of food that needs to be processed. Generally speaking, a smaller-sized pressure cooker is best for home canning as it is easier to store and use.

If you are looking to can large quantities of food, then a larger-sized pressure cooker is recommended. It is important to note that the pressure cooker must be large enough to accommodate the number of jars being processed.

What Are the Benefits of Canning with a Pressure Cooker?

Canning with a pressure cooker has many benefits. The high-temperature environment of a pressure cooker helps to destroy harmful microorganisms, making it a safer method of preserving food.

Pressure canning produces a better-tasting product that is more shelf-stable, as the high-temperature environment helps to preserve the flavor, color, and texture of the food. Pressure canning also uses less energy than other methods of canning, making it more cost-effective.

How Do You Know When Canning with a Pressure Cooker Is Complete?

When canning with a pressure cooker, it is important to follow the manufacturer’s instructions for the specific model being used. Generally speaking, the canning process is complete when the pressure cooker has reached the desired pressure setting and has maintained this pressure for the specified amount of time.

If your pressure cooker has a timer, it can be used to help ensure that the canning process is complete.

The Bottom Line

In conclusion, the best pressure cooker for canning is specifically designed to be used for canning. It has a shorter cooking time, reaches higher temperatures, evenly distributes heat, and requires less liquid. Pressure cookers also help to preserve food nutrients and flavors, as well as eliminate bacteria and microbes. This makes pressure cookers ideal for canning and creating unique recipes.

Related: The Art Of Canning: A Comprehensive Guide To Water Bath Canning